USDA Slaughter Fees: Custom Slaughter Fees:
Beef: $55.00 Beef: $35.00 Processing: $.43/lb
Pork: $30.00 Pork:$25.00 Processing: $.43/lb
Roaster: $60.00 Lamb/Goat: $25.00 Processing: $20.00 (if over 60lbs. $.43/lb)
**Beef Bacon: Smoking is $.95/lb
Beef: $.55/lb **We also sell whole beef, halves and quarters.
Pork: $.55/lb **Pork available by the whole or half.
Lamb/Goat: $30/head (if over 60lbs. $.55/lb) Specialty Items Made: Ring Bologna, Summer Sausage,
Snack Sticks, Hot Dogs and Jerky.
Sausage Flavors Available: Breakfast, Maple, Sweet Italian, Hot, Xtra Hot, Cajun
Cheese can be added for an additional $.20/lb
Types of Sausage: Bulk, Links, Rope, Patties
Smoking of Bacon: $.90/lb
Smoking of Hams: $.80/lb
Red Barn Meats Inc.
9095 Briot Road
Croghan NY 13327
"From your field back to your freezer"
Jordan & Rachel Brandt, Owners
Jordan and Rachel Brandt started out on this adventure back in August 2009. Brandt's Custom Meat was done in a small part of the Brandt home. Jordan would put in his hours as a constuction worker and come home to process meat until the early hours of the morning with his wife at his side. All of their work and dedication was paying off. In 2013 Jordan and Rachel stepped their business up a notch and became a USDA Facility in the small town of Croghan, NY. Red Barn Meats Inc. is the new name of Brandt's Custom Meat. Our loyal customers followed us to this new location and we can not express enough how important they all are to this place. Since we moved to this location, the business has grown beyond our expectations. We would like to Thank You, our customers old and new for taking a chance on us.